Ice House
Ice Well Conservation 2100 was a major project to carry out essential repair work to our historic building and to enhance public knowledge and appreciation of the ice trade. It was funded by the Heritage Lottery Fund and by the museum's own resouces. The project combined a "hard side" of physical building work on site with a "soft side" of public education and increased opportunities for the public to get up close to a unique part of London's heritage and learn more about the forgotten ice trade.The project value was £139,300 of which £99,300 was funded by the Heritage Lottery Fund and £40,000 is funded by the Canal Museum Trust (the charity behind the museum). It is forecast that, in fact, the Trust contributed around £50,000 or more to the project in cash and a further amount in non-cash contributions such as volunteer work, use of premises etc. by the time all the final work had been completed.
The most major element of the 2013 project was structural repairs in the basement of the building. There were two elements to this; the replacement of pillars that support the ground floor, and repairs to ailing concrete on the soffit, or the underside of the ground floor.
Three
deteriorating brick-built pillars, that support the floors above, were
replaced. The ground floor of the museum is a suspended floor constructed in
1904-6 from steel beams and concrete. It is supported on eight pillars,
originally all brick-built, mounted on the top edges of the two ice wells, four
per well. The first floor is supported on pillars too, and these are also
seated on the edge of the wells and pass through the ground floor. You can see
the supports for the first floor when you are walking around the ground floor
of the museum.
The three pillars on the north side of the western ice well were showing signs of deterioration and one in particular was beginning to crumble and crack. In the long term, if not remedied, this would have led to a serious structural failure. The cause of the deterioration is not known with 100% certainty but is thought most likely to have been due to sulphate expansion of the mortar. The mortar may have had a high sulphite content exmpanded as damp penetrated the piers over many years. The damp is due to slow but stready leakage from the canal into the wells - a separate problem that must also be addressed in the future.
The 2013 project saw the three piers or pillars that
were in the greatest need of replacement demolished and replaced. Two were
replaced by brick-clad re-inforced concrete piers that were pre-cast, with
steel reinforcement, on site close to their final location. The huge beams
above were supported with large props and a hydraulic ram, and then the old
brickwork was demolished. The new concrete piers were slid into place and
mortared in. Then the propping could be removed, and finally, brickwork was
built to give the new installation a similar appearance to the old.
"Soffit"
means the underside of the ground floor. If it were plastered and finished we
would call it a ceiling. We needed to do some work on this because this iwas
also affected by the damp conditions in the wells. Over many years, damp has
penetrated into the concrete and this has caused corrosion and expansion on the
surface of the steel beams and joists that are components of the floor itself.
The expansion forced the concrete to crack and pieces had broken off and
fallen into the ice well below. Our project removed the loose concrete, cut it
back as necessary, and cleaned and treated the steelwork that was exposed.
Rather than applying new concrete we left the steel exposed and treated it with
a preservative coating based on zinc.
A new model of the ice wells was designed and made that depicts the museum building as it might have looked at the height of the ice trade in the 1890s.
An ice well camera was installed to enable visitors to our website to look around the ice well.
New decorative lightig was installed in the western ice well, the one most viewed by museum visitors. This provides a certain drama and adds to the visitor experience. Simple lighting is also to be provided in the eastern ice well.
A demonstration model unit was made for use by our education team that shows the science of how ice cream was made in the 19th century. This unit is a replica of an ice cream maker patented by Mrs Agnes B. Marshall, sometimes known as the "Queen of Ice Cream". The museum has an original machine in its collection, although the replica was modelled on one loaned from a private collection.
In addition a programme of talks, workshops and visits to the well took place during 2013.